Step into a world of culinary delight with our New Orleans Fantasy Cooking Experience! Come in and relax as you get acquainted with your classmates, ready to embark on a journey of Cajun and Creole cuisine. Don your aprons and prepare to learn new recipes, cook up amazing dishes, and savor the fruits of your labor.
In our cooking class, each student is taught professional techniques, the secrets of seasonings, and the art of preparing selected recipes. As you immerse yourself in the flavors of Louisiana's world-famous cuisine, you'll also delve into the rich history behind these iconic dishes.
With five menus to choose from, you'll have the opportunity to explore a variety of culinary traditions and flavors. Whether you're craving the bold flavors of jambalaya, the savory goodness of gumbo, or the indulgent sweetness of beignets, our cooking class has something for everyone.
Join us for an unforgettable experience where you'll not only learn to create delicious meals but also forge new friendships and create lasting memories. Book your spot today and let your taste buds embark on a journey through the vibrant culinary landscape of New Orleans!
Join us for Breakfast, Lunch or Dinner you won’t soon forget:
NEW - add a Champagne bar or a Bloody Mary Bar to any class. see details
ROUX CLASS
New Orleans is known for its Gumbo, Etouffee and Bananas Foster. Learn the history behind these dishes, laugh at the Chefs stories, learn chef secrets, and the history of New Orleans food. Indulge in these historic staple dishes:
Chicken and Andouille Sausage Gumbo
Shrimp Etouffee
Bananas Foster
Wine, beer, sodas and water are included with your class and meal. Classes are available everyday at 10:00 am, 2:00 pm or 6:00 pm. Minimum class is 2 people with a maximum of 10 people. Singular groups of up to 40 people can be accommodated.
Cost $150 per person
VEGETARIAN CLASS
Our Vegetarian class with a Cajun twist. These palate pleasing recipes have been favorites of our locals for years. Come learn our secrets:
Gumbo Z’Herbes
Corn Maque Choux
Pecan Praline Bread Pudding with a Salted Caramel sauce
Wine, beer, sodas and water are included with your class and meal. Classes are available everyday at 10:00 am, 2:00 pm or 6:00 pm. Minimum class is 2 people with a maximum of 10 people. Singular groups of up to 40 people can be accommodated.
Cost $150 / per person
NEW ORLEANS CREOLE CLASS
This Creole Class offers a warming Bisque with a hearty Creole dish. Come learn to cook some of our locals favorites:
Corn and Crab Bisque
Shrimp Creole
Pecan Pralines
Wine, beer, sodas and water are included with your class and meal. Classes are available everyday at 10:00 am, 2:00 pm or 6:00 pm. Minimum class is 2 people with a maximum of 10 people. Singular groups of up to 40 people can be accommodated.
Cost $150 / per person
TRADITIONS CLASS
These age old recipes will quickly become your new favorite Cajun/Creole dishes; dishes that are centuries old and still adorn today. We will use all the favorite Cajun and Creole meats to make our Jambalaya and Barbecue Shrimp. If you haven’t had our Barbecue Shrimp, you will be amazed:
Barbecue Shrimp (New Orleans style)
Chicken and Andouille Sausage Jambalaya
Chocolate Bread Pudding with a Brandy Mocha Sauce
Wine, beer, sodas and water are included with your class and meal. Classes are available every day at 10:00 am, 2:00 pm or 6:00 pm. Minimum class is 2 people with a maximum of 10 people. Singular groups of up to 40 people can be accommodated.
Cost $150 / per person
Champagne Bar
3 bottles of champagne, orange juice, an assortment of liquors and fruits.
◦ Kir Royale is a French cocktail consisting of crème de cassis topped with champagne.
◦ Mimosa is a combination of orange juice and champagne
◦ New Orleans French 75 blends cognac, a simple syrup and fresh lemon, topped with champagne
Serves 4-6 People $250.00 - Add on at Checkout
BRUNCH CLASS
Sunday Brunch is a tradition in New Orleans. Since we tend to sleep in on Sundays, the first meal is usually a combination of breakfast and lunch. Enjoyed with an alcoholic beverage. Come learn to make a local staple dish of Southern cheesy grits:
New Orleans Style Shrimp and Grits
Eggs Benedict with Hollandaise Sauce over a Crab Cake
Praline bacon (Pig Candy)
Champagne, Mimosas, Bloody Mary’s, Wine, beer, sodas and water are included with your class and meal. Classes are available every day at 10:00 am, 2:00 pm or 6:00 pm. Minimum class is 2 people with a maximum of 10 people. Singular groups of up to 40 people can be accommodated.
Cost $150 / per person
Bloody Mary Bar
Liter bottle of Tito’s vodka, assortment of tomato juices, pickled items, hot sauces and Worcestershire sauce
GARNISHES - lemons, limes, celery, Kosher pickle spears, pickled okra, pickled beans, stuffed olives, pepperoncinis, jalapeños, peppadews or other peppers, marinated pearl onions
SEASONINGS - celery salt, freshly ground black pepper
HOT SAUCES - Tabasco sauce, Cholula, Frank’s Red Hot sauce, Louisiana hot sauce, Sriracha, Worcestershire sauce, pickle juice, olive brine
Serves 4-6 People $250.00 - Add on at Checkout