Come in and relax, Get acquainted with your classmates and begin your New orleans fantasy cooking experience. Enjoy creating your Cajun and Creole menu when you don your aprons and begin learning new recipes, cooking great dishes and then enjoy the fruits of your labor. Each student is taught professional techniques, the secrets of seasonings and the preparation of selected recipes while learning the history of Louisiana's world-famous cuisine. 

 

ROUX CLASS

You’ll begin the class by learning the best kept secrets for authentic New Orleans cooking.  We begin by discovering the importance of the Cajun Holy Trinity, and start cutting and prepping to make the best New Orleans cuisine you’ve ever tasted.

Once the Cajun Holy Trinity is all chopped, we will take a break and get our first glass of wine.  Mise en place (everything in its place), we start the Dark Roux for the gumbo.  After the gumbo, we start the light Roux for the Shrimp Ettouffee. 

After properly plating your meal, it's time to dine. 

The last part of the class, (and possibly your favorite) will include teaching you how to make Bananas Foster. Yum! We’ll show you a fool-proof way to make this dessert that is sure to impress your friends and family.

Indulge in these historical staple dishes:

  • Chicken and Andouille Sausage Gumbo

  • Shrimp Etouffee

  • Bananas’ Foster

Wine, beer, sodas, tea and water are included with your class. Classes are available everyday at 9:00 am, 11:00 am, 2:00 pm, 4:00 pm or 7:00 pm. Minimum class is 2 people with a maximum of 10 people.

Cost: $150/per person


SAUCE CLASS

This is also a Hands-on class.  Prepare to tantalize your taste buds.  Each course is better than the last!  One cold sauce and three warm sauces are prepared. We boil jumbo shrimp and make a Remoulade sauce to serve over the shrimp on a bed of chiffonade romaine.  Next is oven-roasted asparagus over sliced tomatoes with a hollandaise sauce and surrounded by grilled sea scallops. Following that, a classic trout Meuniere shows you the four stages of butter.  Finally, Crab Cakes with a Beurre Blanc Sauce class.

Sink your teeth into these rich sauces:

  • Shrimp Remoulade

  • Sea Scallops with Hollandaise Sauce

  • Trout Meuniere

  • Crab Cakes with a Beurre Blanc Sauce

Wine, beer, sodas, tea and water are included with your class. Classes are available everyday at 11:00 am, 4:00 pm or 7:00 pm. Minimum class is 2 people with a maximum of 10 people.

Cost $195 / per person


New Orleans Style Brunch Hands-On Classes  

Join us for a True New Orleans style brunch!  The South is known for Brunch, so let us show you how it’s done in New Orleans.  Bottomless champagne, mimosas, wine, beer, sodas and water are included. 

The Chef will teach you to prepare a soulful menu of:

  • Bananas Foster Waffles

  • New Orleans Style Shrimp and Grits

  • Eggs Benedict with Hollandaise Sauce over a Crab Cake

  • Praline bacon (Pig Candy)

Wine, beer, sodas, tea and water are included with your class. Classes are available every day at 9:00 am, 11:00 am or 2:00 pm. Minimum class is 2 people with a maximum of 10 people.

 Cost $175 / per person 


NEW ORLEANS TRADITIONS

These age old recipes will quickly become your new favorite Cajun/Creole dishes. Dishes that are centuries old and still adorn today. We will use all the favorite Cajun and Creole Meats to make our Jambalaya and Barbecue Shrimp.

Join us for a Lunch or Dinner you won’t soon forget:

  • Barbecue Shrimp (New Orleans style)

  • Chicken, Andouille Sausage Jambalaya

  • Chocolate Bread Pudding with a Brandy Mocha Sauce

Wine, beer, sodas, tea and water are included with your class. Classes are available every day at 11:00 am, 4:00 pm or 7:00 pm. Minimum class is 2 people with a maximum of 10 people.

Cost $150 / per person 


GIFT CERTIFICATES

We offer Gift Certificates that can be used for all of our classes. Find the class you think they will enjoy the most, then enter that amount after choosing the Get Gift Certificate box below. It will automatically add taxes.


 
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