The Mardi Gras School Of Cooking

“A Lifestyle Kitchen of New Orleans”

Before you customize you own menu we strongly suggest that you take our Hands-On Class (R0ux Class) which teaches the fundamentals of Cajun and Creole cooking.

 

 

Appetizers

 

Oysters Rockefeller

Shrimp Remoulade

Shrimp or Crab au Gratin (Market Price)

Crawfish Cardinale

Crawfish Quiche

Oyster Bienville

Baked Shrimp, Crawfish or Crab Meat Au Gratin 

 

 

Soups

 

Gumbos:  Chicken, Smoked Turkey, Duck, Shrimp and Okra, Andouille Sausage and Seafood at (Market Price)

Shrimp or Oyster and Artichoke Soup

Turtle or Mock Turtle Soup

Roasted Cream of Garlic Soup

Oyster Rockefeller Soup

Cream of Roasted Garlic Soup (extra charge for Louisiana Lump Crab Meat

Corn and Crab Bisque (Market Price)

White Bean, Tasso and Andouille

 

Entrees

 

Cajun Deep Dish Pie

Shrimp Opelousas with Mushrooms and Andouille Sausage in a white wine sauce

Fried Frog legs Meuniere

Whole Duck with Turnips

Rabbit Fricassee

Red Snapper in Papiotte

Cajun Jambalaya

Crawfish, Chicken or Shrimp Etouffee

Tout Marguery

Seafood Stuffed, Fried Whole Flounder

Crawfish or Shrimp Stuffed Bell Peppers

Chicken Pontalba

Shrimp or Chicken Creole

Fresh Fish in Papillote

Chicken en Papillote

Oyster Pasta

Shrimp Pasta

Crawfish Pasta

Louisiana Bar B-Que Shrimp

 Catfish Court Bouillon

Trout Marguery

Grilled Soft Shell Crabs (In Season, Market Price)

Red Snapper with Crabmeat Meuniére or Hollandaise (in Season, Market Price)

Louisiana Bouillabaisse (in Season, Market Price)

 

  

Desserts

 

Bananas Foster

New Orleans Crepes with Seasonal Fruit and Citrus Sauce

Bread Puddings (Chocolate or Piña Colada)

New Orleans Pound Cake with Crème Fraiche and Seasonal Fruit

Crème Brulet

Peach Cobbler Strawberry Short Cake

Choose one selection from appetizers or soups, one from entrees and one from desserts.  There are a total of three dishes.  Four dishes may be opted for, but for an addition charge will be added.  Also, price does not include tax, servers or gratuity.   All seafood used is fresh and safe. Products used bears Market Price and availability.  Prices are subject to change without notice.