Sauce Class

Posted in Classes

One cold sauce and three warm sauces are prepared. We boil jumbo shrimp and make a Remoulade sauce to serve over the shrimp on a bed of chiffonade romaine.  Next is oven-roasted asparagus over sliced tomatoes with a hollandaise sauce and surrounded by grilled sea scallops. Then a classic trout Meuniere shows you the four stages of butter.  Finally, soft shell crabs, deep-fried, with a tomato and basil Beurre Blanc – Reservations

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Party Classes

Posted in Classes

We will customize your next brunch, lunch, happy hour or dinner for groups of 10 or more and assist you in menu planning and amenity suggestions to fit your group’s interests and personality. Our goal is to insure a remembered New Orleans’ experience never to be forgotten! How about cocktails and Hors d`oeuvres and a Cajun and Creole buffet followed by everyone learning to make, flip and flame their own New Orleans desert crepes? Sounds good? We Think so. We can tailor your event to your time restraints and...

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Open Classes

Posted in Classes

Our morning classes are popular for those individuals who wish to learn how to cook Cajun and Creole cuisine several venues to choose from. Wines are served with your meal. The open classes include recipes and generous servings of everything your chef has cooked before you. Simply make your reservation. Cost is determined by your menu and number of guest. Transportation may be arrange for your guest at an extra charge. How can you miss? Make your reservations (10 person minimum) today by e-mailing us or give us a...

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Hands On/ Roux Class

Posted in Classes

Imagine yourself a visitor to New Orleans. You stroll through the Quarter or another historic neighborhood and fantasize about the aromas from the houses you pass. You get a glimpse of a private garden from the street, and the romance of the setting is as heady as the scent of sweet olive. You may eat at one of the world-famous restaurants and wonder, “Do locals prepare food like this?” Now satisfy your curiosity…step through the huge doors and enjoy hours of making and eating New Orleans’ cuisine at the...

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