Roasted Stuffed Pork Loin

Posted in Blog, Photos

Roasted Stuffed Pork Loin

Roast Pork Loin stuffed with Crab meat, Shrimp and Sausage with a Demi Glaze

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The Mardi Gras School of Cooking

Posted in Blog

New Orleans premiere Hands on Cooking School. Learn to cook Cajun and Creole dishes with Chef Richard Bond. Louisiana cuisine prepared by the students. Gumbo, Jambalaya, Seafood Gumbo, Shrimp Creole, Chicken and Sausage Gumbo.

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Chef Richard Bond

Posted in Blog

Chef Richard Bond

Chef Richard Bond When you come to the Mardi Gras School of Cooking you are learning from one of the most experienced New Orleans chefs. Not only will you learn how to cook this amazing style food for your self but you will find out so much more about the culture and history than if you had gone anywhere else!  

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