Cooking with Chef Richard Bond

There is no better way to learn the authentic recipes of the historically rich neighborhoods in New Orleans, Louisiana, than to cook with an experienced local chef. That is Chef Richard Bond’s specialty, sharing what he knows best with others that want to learn. Authentic Cajun and Creole recipes make up the excellent menu of choices available when you reserve a cooking class with the Mardi Gras School of Cooking and Catering.

Cooking with Chef Richard Bond